Opis
A creamy and flavorful pasta salad with the taste of deviled eggs.
Składniki
Skala
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
Instrukcje
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped hard-boiled eggs, green onions, and celery to the bowl.
- Mix in the cooled macaroni.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Adjust seasoning to your preference.
- For added flavor, include paprika on top before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 100mg
Słowa kluczowe: deviled egg macaroni salad