Opis
A delightful dessert to celebrate Thanksgiving with family.
Składniki
Skala
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1 cup of heavy cream
- 3 large eggs
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ginger
- 1/4 tsp of salt
- 1 pre-made pie crust
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, and spices.
- Add heavy cream, eggs, and vanilla. Mix well.
- Pour mixture into the pie crust.
- Bake for 45 minutes or until set.
- Cool before serving.
Uwagi
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: desserts thanksgiving