Thanksgiving is such a special time of year, isn’t it? It’s that magical moment when families gather around the table, share stories, and of course, indulge in delicious food. And let’s be honest, no Thanksgiving celebration is complete without a show-stopping dessert! My heart just swells at the thought of the warm, inviting aroma of pumpkin pie wafting through the house, as everyone eagerly awaits that first slice. Desserts during Thanksgiving not only satisfy our sweet cravings but also create lasting memories. They bring us all together, sparking joy and laughter as we enjoy each bite. So, let’s dive into this delightful Thanksgiving dessert that’s sure to be the highlight of your feast!
Ingredients for Thanksgiving Dessert
- 2 cups of pumpkin puree
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 cup of heavy cream
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 1 pre-made pie crust
How to Prepare the Thanksgiving Dessert
Alright, let’s get our hands a little messy and whip up this amazing Thanksgiving dessert! First things first, you’ll want to preheat your oven to 350°F (175°C). This helps to ensure that your pie bakes evenly and comes out perfectly set.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and all those lovely spices: cinnamon, nutmeg, ginger, and a pinch of salt. Stir it all together until it’s nice and smooth. Next, you’ll add in the heavy cream, eggs, and vanilla extract. Mix everything until it’s well combined—trust me, the aroma is heavenly!
Now, grab your pre-made pie crust and pour the luscious pumpkin filling right into it. Make sure it’s evenly distributed. Pop it in the oven and bake for about 45 minutes or until the edges are set and the center has a slight jiggle (but not too much!). Once it’s done, let it cool for a bit before slicing. I know it’s hard to resist, but give it some time to set properly. Your patience will be rewarded with every delicious bite!
Why You’ll Love This Recipe
Oh, let me tell you why this Thanksgiving dessert is an absolute must for your holiday table! First off, it takes just 15 minutes of prep time, which means more time to enjoy the festivities and less time stressing in the kitchen. That’s a win in my book!
The flavor? Wow! It’s a rich tapestry of pumpkin goodness, blended with warm spices like cinnamon and nutmeg that make every bite feel like a cozy hug. Seriously, the aroma alone will have everyone gathering around, ready to dig in!
This recipe is super easy to make, even if you’re a beginner. Just mix, pour, and bake—simple as that! Plus, it’s perfect for family gatherings. With 8 servings to share, there’s plenty for everyone to savor and enjoy together. Trust me, this dessert will not only satisfy your sweet tooth but also create delightful moments with your loved ones. What’s not to love?!
Tips for Success
- Use fresh pumpkin puree: If you can, make your own pumpkin puree instead of using canned. It adds a fresher flavor to your pie!
- Ensure your ingredients are at room temperature: This helps them mix together smoothly, creating a creamy filling.
- Don’t overmix: Once you add the eggs, mix just until combined. Overmixing can lead to a dense texture.
- Keep an eye on baking time: Ovens can vary, so start checking for doneness at the 40-minute mark. The center should be set with a slight jiggle.
- Let it cool: Allow your pie to cool completely before slicing. This helps it firm up nicely and makes for cleaner slices.
- Top it off: Serve with a generous dollop of whipped cream or even a scoop of vanilla ice cream for that extra touch of indulgence!
- Make it ahead: This pie can be made a day in advance, which means less stress on the big day!
Storage & Reheating Instructions
Now, let’s talk about how to keep your delicious Thanksgiving dessert fresh and ready to enjoy! If you have any leftovers (which is rare but can happen!), make sure to store the pie in an airtight container or cover it tightly with plastic wrap. It’ll keep well in the refrigerator for up to 3 days. Just remember to let it cool completely before wrapping it up to prevent sogginess.
When you’re ready to indulge again, you can enjoy it cold straight from the fridge, or if you prefer it warmed up, simply pop a slice in the microwave for about 15-20 seconds. Just be careful not to overheat it—nobody wants a rubbery pumpkin pie! Enjoy those cozy flavors all over again!
Nutritional Information
Let’s take a moment to appreciate the numbers behind this delightful Thanksgiving dessert! Each slice (and trust me, you’ll want a slice!) comes in at approximately:
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But don’t let the numbers scare you! This dessert is all about enjoying time with family and making those sweet memories together!
FAQ Section
Got questions about this delicious Thanksgiving dessert? Don’t worry, I’ve got you covered!
Can I use canned pumpkin puree? Absolutely! Canned pumpkin puree works perfectly in this recipe, and it saves you time. Just make sure it’s 100% pumpkin, not pumpkin pie filling!
How do I know when my pie is done? Great question! Your pie is done when the edges are set but the center still has a slight jiggle. It’ll firm up as it cools!
Can I make this dessert gluten-free? Yes! Just use a gluten-free pie crust, and you’re good to go. It’s a wonderful option for those with dietary restrictions.
What’s the best way to serve this pie? I love serving it with a generous dollop of whipped cream on top. You could also add a sprinkle of cinnamon for that extra festive touch!
Can I freeze leftovers? Yes, you can freeze this pie! Just wrap it tightly in plastic wrap and foil, and it’ll keep well in the freezer for up to a month. Thaw it in the fridge before serving!
Serving Suggestions
When it comes to serving this delightful Thanksgiving dessert, the possibilities are endless! I love to pair my pumpkin pie with a generous dollop of whipped cream—it adds that perfect creamy contrast to the spiced filling. You could also serve it with a scoop of vanilla ice cream for an extra indulgent treat that melts beautifully into the warm pie.
For a fun twist, consider topping it with caramel sauce or a sprinkle of toasted pecans to add some crunch and depth of flavor. And don’t forget a cup of hot spiced cider or a steaming mug of coffee to wash it all down! These simple additions will elevate your Thanksgiving dessert experience and make it even more memorable.
Call to Action
I can’t wait for you to try this Thanksgiving dessert! After you’ve whipped it up and shared it with your loved ones, I’d love to hear how it turned out for you. Please leave a comment below and let me know what you think! If you enjoyed this recipe, don’t forget to give it a rating and share it on social media. Let’s spread the joy of delicious desserts together!
Z nadrukami
Desserts Thanksgiving: 8 Irresistible Recipes to Delight
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful dessert to celebrate Thanksgiving with family.
Składniki
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1 cup of heavy cream
- 3 large eggs
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ginger
- 1/4 tsp of salt
- 1 pre-made pie crust
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, and spices.
- Add heavy cream, eggs, and vanilla. Mix well.
- Pour mixture into the pie crust.
- Bake for 45 minutes or until set.
- Cool before serving.
Uwagi
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: desserts thanksgiving
