Opis
A delightful dessert perfect for Thanksgiving dinner.
Składniki
Skala
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 cup of heavy cream
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1 pie crust
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree and sugar.
- Add the cream, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, and ginger.
- Pour the mixture into the pie crust.
- Bake for 50 minutes or until the filling is set.
- Let it cool before serving.
Uwagi
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: dessert for thanksgiving dinner