Opis
Delmonico potatoes are a creamy, cheesy potato dish baked to perfection.
Składniki
Skala
- 2 pounds potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the diced potatoes until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, salt, and pepper to the potatoes.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until golden and bubbly.
- Garnish with chopped green onions before serving.
Uwagi
- Use a variety of potatoes for different textures.
- Adjust cheese types according to your preference.
- Can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: delmonico potatoes recipe