Opis
A flavorful recipe for smoked beef short ribs.
Składniki
Skala
- 5 pounds beef short ribs
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1/2 cup barbecue sauce
Instrukcje
- Preheat your smoker to 225°F (107°C).
- Mix the spices together to create a rub.
- Apply the rub generously to the short ribs.
- Place the ribs in the smoker, bone side down.
- Smoke the ribs for about 6 hours, or until tender.
- Brush with barbecue sauce in the last hour of cooking.
- Remove from smoker and let rest before serving.
Uwagi
- Check the internal temperature; it should reach 203°F (95°C).
- Let the ribs rest for at least 30 minutes before slicing.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Course
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 3g
- Sód: 800mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 55g
- Cholesterol: 150mg
Słowa kluczowe: delicious smoked beef short ribs recipe