Opis
A delicious savory meatloaf recipe that is easy to make and full of flavor.
Składniki
Skala
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and pepper.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with mashed potatoes.
- Store leftovers in the refrigerator.
- Can be frozen for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: delicious savory meatloaf, meatloaf recipe, easy meatloaf