Opis
A delicious philly cheese steak pasta recipe perfect for family dinners.
Składniki
Skala
- 8 ounces of penne pasta
- 1 pound of sirloin steak, sliced
- 1 tablespoon of olive oil
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
Instrukcje
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Remove steak from skillet and set aside.
- Add bell pepper, onion, and garlic to the skillet. Sauté until softened.
- Return steak to the skillet.
- Pour in beef broth and heavy cream. Stir to combine.
- Add cooked pasta and mix well.
- Sprinkle provolone cheese on top and let it melt.
- Serve hot.
Uwagi
- For extra flavor, add Worcestershire sauce.
- You can substitute steak with chicken if desired.
- Garnish with parsley before serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: delicious philly cheese steak pasta recipe for family dinners