Opis
A simple and delicious Monterey chicken spaghetti recipe perfect for easy dinners.
Składniki
Skala
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup marinara sauce
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add bell pepper and onion. Sauté until soft.
- Add shredded chicken and marinara sauce. Stir to combine.
- Mix in cooked spaghetti. Season with garlic powder, salt, and pepper.
- Transfer to a baking dish. Top with Monterey Jack cheese.
- Bake at 350°F (175°C) for 20 minutes or until cheese is melted.
Uwagi
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- This dish can be refrigerated for up to three days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: Monterey chicken spaghetti, easy dinner recipe, chicken spaghetti recipe