Opis
A comforting and hearty chicken pot pie filled with tender chicken and vegetables in a creamy sauce, topped with a flaky crust.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust
Instrukcje
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Add onion, carrots, and potatoes. Cook until soft.
- Stir in flour, salt, and pepper. Cook for 1 minute.
- Gradually stir in chicken broth and milk. Cook until thickened.
- Add chicken and peas. Mix well.
- Pour mixture into a pie crust in a pie dish.
- Cover with another pie crust. Seal edges and cut slits in the top.
- Bake for 30-35 minutes or until golden brown.
Uwagi
- Let it cool for a few minutes before serving.
- Use leftover chicken for convenience.
- Add your favorite vegetables for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken pot pie, comfort food, easy recipe, homemade