Let me tell you, my delicious chicken cordon bleu casserole recipe for family dinners is a total game changer! It’s the kind of dish that brings everyone together, filling the house with mouthwatering aromas that make you feel right at home. Every bite is a hearty combination of tender chicken, savory ham, and gooey Swiss cheese, all wrapped up in a creamy sauce and topped with a crunchy breadcrumb topping. Trust me, this casserole is not just a meal; it’s a family tradition in the making, perfect for those cozy nights when you want something comforting and satisfying. You’ll find it hard to resist going back for seconds!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare the Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners
- First things first, preheat your oven to 350°F (175°C). This step is crucial to ensure your casserole cooks evenly and gets that lovely golden brown crust.
- In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Then, sprinkle in the garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well mixed. You want those flavors to blend beautifully!
- Now, in another bowl, whisk together the milk, sour cream, chicken broth, and Dijon mustard until smooth. This creamy mixture is what brings everything together and adds that luxurious texture.
- Grab a greased baking dish and layer the chicken mixture evenly across the bottom. Make sure it’s spread out nicely so every bite has all the delicious components.
- Pour the creamy milk mixture over the chicken layer, ensuring it seeps into all the nooks and crannies. This is where the magic happens!
- Finally, sprinkle the breadcrumbs on top. This will give it that irresistible crunch once it’s baked. You can even add a little extra cheese on top if you’re feeling indulgent!
- Pop your casserole in the preheated oven and bake for about 30 to 35 minutes. Keep an eye on it—you’re looking for that gorgeous golden brown on top. The house will smell heavenly!
- Once it’s out of the oven, let it cool for a few minutes before serving. This resting time helps the casserole set a bit, making it easier to serve and even tastier!
Why You’ll Love This Recipe
- Quick preparation—perfect for busy weeknights!
- Hearty flavor that satisfies even the pickiest eaters.
- Family-friendly dish that brings everyone to the table.
- One-pan meal means less cleanup—yay!
- Versatile enough for leftovers or meal prep for the week.
- Comforting and creamy, it’s like a warm hug in a dish!
- Customizable with your favorite veggies or seasonings.
Tips for Success
Alright, folks, let’s make sure your delicious chicken cordon bleu casserole recipe for family dinners turns out absolutely perfect! Here are my go-to tips:
- Use Rotisserie Chicken: For a quick and easy shortcut, grab a rotisserie chicken from the store. It saves time and adds great flavor!
- Don’t Skimp on the Cheese: Go ahead and use a mix of cheeses! Swiss is classic, but adding a bit of mozzarella or even cheddar can elevate the flavor profile.
- Season Generously: Make sure to taste and adjust your seasonings. A little extra salt or pepper can really bring the dish to life!
- Layering is Key: When you layer the chicken and ham mixture, try to spread it evenly. This ensures that every bite is loaded with deliciousness.
- Let it Rest: After baking, give your casserole a few minutes to cool down before serving. This helps it set and makes for prettier portions!
- Serve with Fresh Greens: Pair this hearty casserole with a simple side salad or steamed veggies. The freshness balances out the richness of the dish perfectly!
With these tips in your back pocket, you’re on your way to impressing your family with a casserole they won’t forget!
Variations
If you’re feeling adventurous and want to mix things up with my delicious chicken cordon bleu casserole recipe for family dinners, you’re in for a treat! Here are some fun ideas to customize this dish to your liking:
- Mix Up the Meats: Instead of just chicken and ham, try using turkey or cooked bacon for a smoky twist. You could even use leftover roast beef for a heartier version!
- Cheese Galore: While Swiss cheese is a classic choice, feel free to experiment! Gouda or provolone can add a rich, creamy flavor, or try pepper jack for a bit of a kick!
- Add Veggies: Sneak in some spinach, broccoli, or sautéed bell peppers to boost the nutrition. Just make sure to chop them finely so they mix well with the other ingredients.
- Change the Sauce: Instead of the creamy mixture, you could use a homemade cheese sauce or even a white sauce for a different flavor profile. A hint of nutmeg in the sauce can also elevate it beautifully!
- Herbs and Spices: Don’t hesitate to sprinkle in some fresh herbs like thyme or parsley for a burst of freshness. A dash of paprika or Italian seasoning can take this casserole to the next level!
- Make It a Breakfast Casserole: Switch it up for brunch by adding scrambled eggs and breakfast sausage or bacon. Top it with some shredded cheddar for a cheesy finish!
With these variations, you can create a new family favorite every time you make this casserole! Get creative and let your taste buds guide you!
Storage & Reheating Instructions
Okay, let’s talk about storing those delicious leftovers from my delicious chicken cordon bleu casserole recipe for family dinners. You know you’ll want to enjoy this comforting dish more than once! Here’s how to keep it fresh:
- Cooling: First, let your casserole cool down to room temperature before storing. This helps prevent condensation, which can make it soggy.
- Storing: Transfer any leftovers to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. It’ll keep in the fridge for up to 3 days. If you want to keep it longer, consider freezing it!
- Freezing: For freezing, I recommend portioning it out into smaller containers. This way, you can easily grab just what you need later. It can be frozen for up to 2 months—just make sure to label it with the date!
Now, when it comes time to enjoy those leftovers, reheating is key to keeping the flavor and texture just right:
- Thawing: If you’ve frozen the casserole, take it out of the freezer and let it thaw in the fridge overnight for the best results.
- Reheating: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish (if it’s not already) and cover it with foil to keep it from drying out. Bake for about 20-25 minutes, or until it’s heated through and bubbly. If you like a bit of crunch on top, remove the foil for the last 5 minutes!
- Microwave Option: In a hurry? You can microwave individual portions. Just pop it in a microwave-safe container, cover it loosely, and heat for 1-2 minutes, checking to make sure it’s heated evenly.
With these tips, you’ll be able to savor every bite of your delicious chicken cordon bleu casserole, making it feel just as good as when it was first baked!
Nutritional Information
Alright, let’s dive into the estimated nutritional data for my delicious chicken cordon bleu casserole recipe for family dinners. These values are approximate, but they give you a good idea of what you’re serving up:
- Serving Size: 1 serving
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values can vary based on the specific brands of ingredients you use, so feel free to adjust based on your own preferences or dietary needs! This dish is packed with protein and flavor, making it a hearty choice for your family dinners!
FAQ Section
Can I use frozen chicken for this casserole?
Absolutely! Just make sure to thaw it first and shred it before mixing it into the casserole. Using frozen chicken can save time, especially if you’re in a pinch!
What if I don’t have Swiss cheese?
No problem at all! You can substitute Swiss cheese with other cheeses like mozzarella, provolone, or even cheddar. Each will bring its own unique flavor, so feel free to get creative!
Can I make this casserole ahead of time?
Yes! You can prep the entire casserole and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, you might need to add an extra 5-10 minutes to the cooking time.
Is this casserole gluten-free?
Yes! This recipe can easily be made gluten-free by using gluten-free breadcrumbs. Just check the labels on your other ingredients to ensure they’re gluten-free as well!
How do I know when the casserole is done?
You’ll know it’s done when the top is golden brown and bubbly. A quick poke with a knife or fork should reveal that the center is hot. Trust me, the smell will be a good indicator too!

Delicious Chicken Cordon Bleu Casserole for Cozy Nights
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty and flavorful chicken cordon bleu casserole that is perfect for family dinners.
Składniki
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, ham, Swiss cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, combine the milk, sour cream, chicken broth, and Dijon mustard.
- Layer the chicken mixture in a greased baking dish.
- Pour the milk mixture over the chicken layer.
- Top with breadcrumbs.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Use rotisserie chicken for convenience.
- Feel free to add vegetables like broccoli or spinach.
- This casserole can be made ahead and refrigerated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: delicious chicken cordon bleu casserole recipe for family dinners