Opis
A delicious breakfast cheese danish recipe that is easy to make and perfect for any morning.
Składniki
Skala
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instrukcje
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Serve warm for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Can be frozen before baking for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 220
- Cukier: 6g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: delicious breakfast cheese danish recipe