Opis
A hearty and flavorful beef stew that’s perfect for cold days.
Składniki
Skala
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instrukcje
- Heat a large pot over medium heat.
- Add the beef and brown on all sides.
- Stir in the onion and garlic, cooking until softened.
- Add the tomato paste and cook for 2 minutes.
- Pour in the beef broth and add the carrots, potatoes, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Uwagi
- For a thicker stew, add a cornstarch slurry.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: delicious beef stew