Opis
A collection of dairy-free recipes perfect for your Thanksgiving dinner.
Składniki
Skala
- 1 cup pumpkin puree
- 2 cups gluten-free flour
- 1/2 cup coconut oil
- 1 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup almond milk
Instrukcje
- Preheat your oven to 350°F.
- In a bowl, mix the pumpkin puree, coconut oil, and maple syrup.
- Add the dry ingredients and almond milk.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Feel free to substitute almond milk with any other non-dairy milk.
- You can add nuts or dried fruits for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: dairy free thanksgiving recipes