Opis
A delightful dairy-free dessert for Thanksgiving, perfect for everyone at the table.
Składniki
Skala
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, salt, and baking soda.
- Add melted coconut oil, almond milk, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Fold in dairy-free chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- This dessert pairs well with dairy-free ice cream.
- Adjust sweetness to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: dairy free thanksgiving dessert