Oh my goodness, let me tell you about this *delicious* dairy-free Thanksgiving dessert that will have everyone at your table smiling! I absolutely love this recipe because it’s not just easy to whip up, but it’s also incredibly satisfying and oh-so-rich in flavor. When I first made it, I was blown away by how simple it was to mix everything together, and honestly, it disappeared faster than I could say “Happy Thanksgiving!”
Whether you’re vegan, lactose intolerant, or simply looking to indulge without the dairy, this dessert has got your back. It’s made with wholesome ingredients like almond flour and coconut sugar, giving it a delightful texture and a hint of sweetness that everyone will love. Plus, the best part? It only takes about 45 minutes from start to finish! You can focus on the festivities while this beauty bakes away in the oven. Trust me, your guests won’t even know it’s dairy-free, and you’ll feel good serving it knowing it’s a treat everyone can enjoy!
Why You’ll Love This Recipe
This dairy-free Thanksgiving dessert is an absolute game-changer! It’s rich, decadent, and bursting with flavor, making it the perfect ending to your holiday feast. Plus, it’s incredibly inclusive—whether you’re vegan, dairy-free, or just looking to try something new, this dessert is for everyone. Trust me, you’ll want to save this recipe for years to come!
Quick and Easy
You know I love a recipe that doesn’t take all day, and this one is just that! With only 15 minutes of prep time and about 30 minutes in the oven, you can whip this up in under an hour. It’s a breeze—perfect for those busy Thanksgiving days when you want to spend more time with your loved ones and less time in the kitchen!
Flavorful and Satisfying
The combination of almond flour and coconut sugar creates a wonderfully moist and flavorful base, while the cocoa powder gives it that rich chocolatey goodness we all crave during the holidays. And don’t even get me started on the dairy-free chocolate chips—they melt beautifully and add just the right amount of sweetness. Seriously, this dessert is as satisfying as it gets!
Perfect for Everyone
Whether you’re hosting a mixed crowd or just want to ensure everyone can enjoy dessert, this recipe is a lifesaver! It caters to a variety of dietary needs without sacrificing taste. Those avoiding dairy will be thrilled, and even your non-vegan friends won’t believe it’s dairy-free. It’s the kind of dessert that brings everyone together, and that’s what the holidays are all about!
Ingredients List
Here’s what you’ll need to create this delightful dairy-free Thanksgiving dessert. Each ingredient plays a vital role in making it absolutely delicious!
- 1 1/2 cups almond flour: This is the star of the show! Almond flour adds a lovely nutty flavor and helps keep the dessert moist.
- 1/2 cup coconut sugar: A fantastic natural sweetener that provides a caramel-like taste, perfect for satisfying that sweet tooth without refined sugars.
- 1/4 cup cocoa powder: This gives our dessert its rich chocolate flavor—trust me, you won’t want to skip this!
- 1/4 teaspoon salt: Just a pinch to balance out the sweetness and elevate all the flavors.
- 1/2 teaspoon baking soda: This little helper gives the dessert a nice rise and fluffy texture.
- 1/4 cup coconut oil, melted: Adds richness and moisture while keeping everything dairy-free. Make sure it’s melted for easy mixing!
- 1/4 cup almond milk: This creamy base helps bind the ingredients together and keeps the dessert moist.
- 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor—don’t skip this one!
- 1/2 cup dairy-free chocolate chips: These are the cherry on top! They melt beautifully and make every bite feel indulgent.
How to Prepare Instructions
Prepping the Oven and Ingredients
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because it ensures our dessert bakes evenly and gets that lovely texture we’re after. While that’s warming up, gather all your ingredients and measuring cups—you’ll want everything ready to go!
Mixing Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, salt, and baking soda. Use a whisk or fork to mix them together until they’re well blended. This step is key because it helps distribute the baking soda evenly, ensuring a nice rise when we bake!
Combining Wet Ingredients
Now, let’s add the wet ingredients! Pour in the melted coconut oil, almond milk, and vanilla extract into your dry mixture. Stir everything together until it’s just combined—don’t overmix, or you’ll lose that lovely texture we’re aiming for. Lastly, gently fold in those dairy-free chocolate chips. Yum!
Baking the Dessert
Next, pour the batter into a greased baking dish, making sure it’s evenly spread out. Pop it into the oven and bake for about 25-30 minutes. Here’s a little tip: check for doneness by inserting a toothpick in the center; if it comes out clean, you’re all set!
Cooling and Serving
Once baked, let the dessert cool in the dish for about 10-15 minutes. This helps set everything nicely. Then, you can slice it up and serve! I love to pair it with a scoop of dairy-free ice cream or some fresh fruit on top for that extra touch. Trust me, your guests will be raving about it!
Nutritional Information
Let’s talk about what’s in this delightful dairy-free Thanksgiving dessert! Here’s a quick look at the estimated nutritional data per serving—just remember, these values can vary based on the specific ingredients you use.
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 8g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 0mg
This dessert is a tasty option that lets you indulge without the guilt! It’s packed with wholesome ingredients, making it a fabulous choice for everyone at your Thanksgiving table. Enjoy every bite knowing it’s not just delicious, but also a balanced treat!
Tips for Success
Before you dive into making this amazing dairy-free Thanksgiving dessert, here are some tips to ensure everything goes smoothly and tastes incredible!
Ingredient Swaps
If you’re looking to customize this recipe, there are plenty of swaps you can make. For a nut-free option, try using oat flour instead of almond flour. You can also substitute maple syrup for coconut sugar if you prefer a liquid sweetener. And if you don’t have dairy-free chocolate chips on hand, chopped dark chocolate works just as well!
Baking Tips
When it comes to checking for doneness, don’t be shy about using that toothpick! Insert it into the center of the dessert; it should come out clean or with just a few crumbs clinging to it. If you find it’s still wet, pop it back in the oven for a few more minutes. Remember, every oven is a little different, so keep an eye on it as it approaches the 25-minute mark!
FAQ Section
Can I substitute almond flour?
Absolutely! If almond flour isn’t your thing or you have nut allergies, no worries! You can use oat flour or even a gluten-free all-purpose flour blend instead. Just keep in mind that the texture might vary slightly, but it’ll still be delicious!
How should I store leftovers?
To keep your leftover dessert fresh and tasty, simply store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can pop it in the fridge for about a week. Just let it come to room temperature before serving, or warm it up a bit in the microwave for a cozy treat!
Can I make this dessert ahead of time?
Yes, you can! This dessert is perfect for making ahead of time. You can bake it a day or two in advance and just store it as mentioned above. When it’s time to serve, you can serve it chilled or warm it up slightly. It’s a fantastic way to save time on the big day!
Storage & Reheating Instructions
To keep your delicious dairy-free Thanksgiving dessert fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to prolong its life, you can refrigerate it for up to a week—just make sure it’s well-sealed to maintain its flavor and texture!
When you’re ready to enjoy a slice again, you can either serve it chilled straight from the fridge or warm it up in the microwave for about 15-20 seconds. This little trick makes it feel like it just came out of the oven again—trust me, it’s heavenly!
Serving Suggestions
Now that you’ve whipped up this delightful dairy-free Thanksgiving dessert, let’s talk about how to make it even more irresistible when serving! The right pairings can elevate your dish from delicious to absolutely divine!
One of my absolute favorite ways to serve this dessert is with a generous scoop of dairy-free ice cream. It adds a creamy, dreamy element that perfectly complements the rich chocolate flavor. Whether you go for vanilla, chocolate, or even a fruity sorbet, it’s a match made in heaven!
If you’re looking for something a bit lighter, try topping your dessert with fresh fruit. Sliced strawberries or raspberries add a pop of color and a burst of tartness that balances the sweetness beautifully. I also love a simple drizzle of maple syrup or a sprinkle of toasted coconut flakes for that extra flair.
And don’t forget about the power of whipped coconut cream! It’s super easy to make and adds a luscious, fluffy texture that everyone will adore. Just whip some chilled coconut cream until it’s light and airy, and dollop it generously on top of each slice.
So, get creative with your toppings and let your guests choose their favorites. No matter how you serve it, this dairy-free dessert will shine on your Thanksgiving table!
Z nadrukami
Dairy Free Thanksgiving Dessert: 7 Irresistible Ways to Indulge
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful dairy-free dessert for Thanksgiving, perfect for everyone at the table.
Składniki
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, salt, and baking soda.
- Add melted coconut oil, almond milk, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Fold in dairy-free chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- This dessert pairs well with dairy-free ice cream.
- Adjust sweetness to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: dairy free thanksgiving dessert
