Opis
A rich and creamy potato dish that is perfect for family gatherings.
Składniki
Skala
- 2 pounds potatoes, peeled and sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and parmesan cheese on top.
- Add the remaining potatoes in another layer.
- Pour the rest of the cream mixture over the top.
- Top with the remaining cheese.
- Bake for 45-60 minutes until golden and bubbly.
- Let cool slightly before serving. Garnish with parsley.
Uwagi
- Use starchy potatoes for best results.
- Adjust the cheese types according to your taste.
- Let rest for a few minutes before slicing.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: creamy gratin potatoes, cheesy potatoes, potato gratin, dad's recipe