Opis
Creamy and cheesy au gratin potatoes, a favorite dish for family gatherings.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter, for greasing the dish
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the garlic, salt, and pepper over the potatoes.
- Add half of the heavy cream and half of the cheeses.
- Repeat the layers with the remaining potatoes, garlic, salt, pepper, cream, and cheeses.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Uwagi
- Let it cool for a few minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: dads creamy cheesy au gratin potatoes