Opis
A rich and creamy potato dish baked to perfection with a cheesy topping.
Składniki
Skala
- 4 large potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Slowly add milk and cream, stirring constantly until thickened.
- Add garlic powder, onion powder, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cheese sauce over the potatoes.
- Add the remaining potatoes and top with the rest of the cheese sauce.
- Sprinkle additional cheese on top.
- Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Uwagi
- Let the dish sit for 10 minutes before serving.
- Use a mandoline for even potato slices.
- Feel free to add cooked bacon or ham for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: dads creamy cheesy au gratin potatoes, potato recipes, cheesy potatoes