Opis
Delicious and adorable cupcakes perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup buttercream frosting
- Decorations (fall-themed sprinkles, candy corn)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add flour mixture to the wet ingredients, alternating with milk.
- Fill cupcake liners with batter until 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with buttercream and add decorations.
Uwagi
- Use seasonal flavors like pumpkin or spice for variety.
- Store cupcakes in an airtight container for freshness.
- Customize decorations for a festive look.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cupcakes, cute cupcakes, holiday desserts