Opis
A simple recipe for cut out sugar cookies that you can decorate for any occasion.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until combined and dough forms.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Use cookie cutters to cut shapes and place on ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool before decorating.
Uwagi
- Chill the dough for 30 minutes for easier handling.
- Use royal icing for decorating.
- Store cookies in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: cut out sugar cookies recipe