Opis
A comforting dessert made with bread and a rich vanilla custard.
Składniki
Skala
- 4 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- Pinch of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and let it soak for 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden.
Uwagi
- Serve warm or cool.
- Top with vanilla sauce for extra flavor.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: custard bread pudding, vanilla sauce, dessert, bread pudding