Oh my goodness, let me tell you about my absolute favorite comfort dessert: custard bread pudding with vanilla sauce! This delightful dish is like a warm hug on a chilly day, and it brings back so many wonderful memories of gatherings with my family. I remember my grandmother making this for us every holiday, filling the house with the rich aroma of vanilla and cinnamon. The way the bread soaks up that creamy custard is just magical! Trust me, when you pull this out of the oven and see that golden top, you’ll feel like a rockstar in the kitchen. It’s not just a dessert; it’s a little slice of nostalgia that warms the heart and fills the belly. I promise, once you try it, you’ll be hooked too!
Ingredients for Custard Bread Pudding Vanilla Sauce
- 4 cups of stale bread, cubed into bite-sized pieces
- 2 cups of milk (whole or low-fat works best)
- 1 cup of heavy cream for that luscious richness
- 3/4 cup of granulated sugar to sweeten the custard
- 4 large eggs, beaten lightly
- 1 tablespoon of pure vanilla extract for that dreamy flavor
- 1 teaspoon of ground cinnamon for a hint of warmth
- A pinch of salt to balance the sweetness
How to Prepare Custard Bread Pudding Vanilla Sauce
Alright, let’s get into the fun part—making this delicious custard bread pudding! It’s super straightforward, and you’ll be amazed at how easy it is to whip up this comforting dessert. Just follow these steps, and you’ll be enjoying this warm, creamy treat in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake!
- In a large mixing bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk it all together until everything is nicely blended and smooth.
- Now, it’s time to add the cubed bread to your custard mixture. Gently fold it in and let it soak for about 15 minutes. This step is key because it allows the bread to absorb all that delicious flavor!
- Once the bread has soaked, pour the entire mixture into a greased baking dish. Make sure it’s well-coated so nothing sticks!
- Pop it into your preheated oven and bake for 45-50 minutes, or until the top is golden and the center is set. You’ll know it’s done when it’s puffed up and smells heavenly!
And there you have it! Your kitchen will be filled with the most inviting aroma, and you’ll be just moments away from a delightful dessert.
Why You’ll Love This Recipe
- Ultimate Comfort Food: This custard bread pudding is the perfect cozy dessert for chilly nights or family gatherings. One bite, and you’ll feel all warm and fuzzy inside!
- Super Easy to Make: Seriously, if you can mix a few ingredients in a bowl, you can make this! It’s straightforward and doesn’t require any fancy techniques.
- Feeds a Crowd: With eight generous servings, it’s perfect for parties, potlucks, or simply enjoying with your family. Everyone will be asking for seconds!
- Make-Ahead Friendly: You can prepare it a day in advance, making it a stress-free option for busy days or entertaining. Just pop it in the oven when you’re ready!
- Customizable: Feel free to get creative! You can add fruits, nuts, or even a splash of your favorite liqueur for a unique twist every time you make it.
- Heavenly Vanilla Sauce: Topping it with a rich vanilla sauce elevates the whole experience, bringing extra creaminess and flavor that’ll blow your taste buds away!
Tips for Success
- Use Stale Bread: Day-old bread works best for this recipe because it absorbs the custard without becoming mushy. If you only have fresh bread, let it sit out for a few hours to dry out a bit.
- Don’t Rush the Soaking: Letting the bread soak for the full 15 minutes is crucial. This step ensures that every piece is infused with that creamy custard goodness!
- Check for Doneness: The pudding should be set in the center and lightly puffed up. If it jiggles too much, give it a few more minutes in the oven. You can also insert a knife in the center; it should come out clean.
- Grease Well: Make sure to grease your baking dish thoroughly to prevent sticking. Nobody wants a delicious dessert that’s stuck to the pan!
- Cool Before Serving: Allow the bread pudding to cool for at least 10 minutes after baking. This helps it firm up a bit, making it easier to slice and serve.
- Experiment with Flavors: Don’t be afraid to add your twist! A bit of nutmeg or a splash of almond extract can really elevate the flavor profile of your custard.
Variations of Custard Bread Pudding Vanilla Sauce
One of the best things about custard bread pudding is how easily you can switch it up to keep things exciting! Here are some fun variations to consider:
- Fruity Twist: Add fresh or dried fruits like blueberries, bananas, or raisins to the bread mixture. They’ll add a pop of flavor and a bit of natural sweetness!
- Nuts for Crunch: Toss in some chopped nuts like pecans or walnuts for an added crunch. They contrast beautifully with the creamy custard!
- Chocolate Lovers: Swirl in some chocolate chips or chunks for a decadent treat. Chocolate and vanilla are a match made in heaven!
- Spice it Up: Experiment with spices like nutmeg or cardamom for a unique flavor profile. Just a pinch can make a world of difference!
- Citrus Zing: Grate some lemon or orange zest into the custard mixture for a refreshing citrus kick. It brightens the whole dish!
- Caramel Delight: Drizzle caramel sauce over the top before serving for an indulgent touch that takes this dessert to the next level!
Feel free to get creative and mix and match these ideas. Each variation is sure to bring a delightful twist to your custard bread pudding!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each serving of this delicious custard bread pudding with vanilla sauce. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 300
- Fat: 15g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
It’s a comforting dessert, but always good to keep an eye on those numbers!
FAQ About Custard Bread Pudding Vanilla Sauce
Got questions? No worries! Here are some common queries I often hear about this delightful custard bread pudding with vanilla sauce:
Can I use fresh bread instead of stale?
You can, but stale bread is best because it absorbs the custard without getting too soggy. If you only have fresh bread, just let it sit out for a few hours to dry out a bit.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven when you’re ready to enjoy it again!
Can I freeze custard bread pudding?
Absolutely! You can freeze it before or after baking. Just wrap it tightly in plastic wrap and foil, and it’ll be good for up to 2 months. Thaw it in the fridge before reheating.
What can I serve with the bread pudding?
It’s wonderful on its own, but I love serving it with a drizzle of vanilla sauce, whipped cream, or even a scoop of vanilla ice cream for an extra special treat!
Can I make this dairy-free?
Yes! You can substitute the milk and cream with almond milk or coconut milk and use a dairy-free butter for greasing the dish. Just make sure to adjust the sweetness as needed!
How do I know when it’s done baking?
The bread pudding is done when it’s puffed up and the center is set. You can insert a knife in the middle; it should come out clean. A slight jiggle is okay, but it shouldn’t be overly liquidy.
Can I add chocolate to the recipe?
Definitely! Chocolate chips or chunks can be folded into the bread mixture for a delicious twist. Just sprinkle them in before pouring the mixture into the baking dish.
Serving Suggestions
When it comes to serving my custard bread pudding with vanilla sauce, there are so many delightful options! I love to drizzle a generous amount of the rich vanilla sauce right on top for that dreamy creaminess. You can also pair it with a dollop of freshly whipped cream for an extra light and airy texture. If you’re feeling indulgent, a scoop of vanilla ice cream adds a wonderful contrast to the warm pudding. And don’t forget a sprinkle of cinnamon or a few fresh berries on the side—they add a lovely pop of color and freshness that brightens up the plate. Enjoy every bite!
Z nadrukami
Custard Bread Pudding Vanilla Sauce: 7 Comforting Benefits
- Całkowity Czas: 1 hour and 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A comforting dessert made with bread and a rich vanilla custard.
Składniki
- 4 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- Pinch of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and let it soak for 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden.
Uwagi
- Serve warm or cool.
- Top with vanilla sauce for extra flavor.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: custard bread pudding, vanilla sauce, dessert, bread pudding
