Opis
Delicious cupcakes perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree and vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Frost cooled cupcakes and serve.
Uwagi
- Store cupcakes in an airtight container.
- Use decorative sprinkles for a festive touch.
- Can substitute pumpkin with applesauce for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cupcakes for thanksgiving, pumpkin cupcakes, thanksgiving dessert