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cucumber tomato avocado salad recipe

Cucumber Tomato Avocado Salad Recipe: 7 Refreshing Tips


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Wegańskie

Opis

A refreshing salad made with cucumber, tomato, and avocado.


Składniki

Skala
  • 2 cups cucumber, diced
  • 2 cups tomato, diced
  • 1 cup avocado, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instrukcje

  1. Prepare the vegetables by dicing the cucumber, tomato, and avocado.
  2. Finely chop the red onion.
  3. In a large bowl, combine the cucumber, tomato, avocado, and onion.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss gently.
  6. Serve immediately or chill for 30 minutes before serving.

Uwagi

  • Use ripe avocados for the best flavor.
  • Feel free to add herbs like cilantro or parsley.
  • This salad is best served fresh.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Salad
  • Sposób: No-cook
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 150
  • Cukier: 3g
  • Sód: 5mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 1g
  • Tłuszcze Nienasycone: 9g
  • Tłuszcze trans: 0g
  • Węglowodany: 12g
  • Włókno: 5g
  • Białko: 2g
  • Cholesterol: 0mg

Słowa kluczowe: cucumber tomato avocado salad recipe