Opis
A refreshing cold soup made with cucumbers and other vegetables.
Składniki
Skala
- 4 cups cucumber, peeled and diced
- 1 cup tomatoes, chopped
- 1/2 cup red onion, chopped
- 1 clove garlic, minced
- 2 cups vegetable broth
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instrukcje
- Blend cucumbers, tomatoes, onion, and garlic in a blender until smooth.
- Add vegetable broth, olive oil, and red wine vinegar. Blend until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with diced cucumber and herbs if desired.
Uwagi
- Use ripe tomatoes for better flavor.
- Add herbs like basil for extra taste.
- Can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Soup
- Sposób: Blending
- Kuchnia: Spanish
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 3g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: cucumber gazpacho, cold soup, summer soup, vegan soup