Opis
A classic crusty Italian bread with a chewy crust and soft interior.
Składniki
Skala
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- In a large bowl, combine flour and salt.
- Add the yeast mixture to the flour mixture. Stir until a dough forms.
- Knead the dough for 10 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a round loaf.
- Let it rise for another 30 minutes.
- Preheat the oven to 450°F (230°C).
- Score the top of the loaf with a sharp knife.
- Bake for 30 minutes or until golden brown.
Uwagi
- Allow the bread to cool before slicing.
- Store in a paper bag for best freshness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 0g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: crusty italian bread