Opis
Delicious cookies with peanut butter and Reese’s.
Składniki
Skala
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
Instrukcje
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together peanut butter and butter.
- Add brown sugar and granulated sugar, mix well.
- Beat in egg and vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Reese’s cups.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- Try using crunchy peanut butter for added texture.
- Adjust baking time for softer cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 75mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: crumbl peanut butter reeses cookies