Opis
A classic crunchy peanut treat that brings back childhood memories.
Składniki
Skala
- 1 cup peanuts
- 1 cup sugar
- 1/2 cup water
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instrukcje
- Roast the peanuts in a pan until golden brown.
- In a saucepan, combine sugar, water, and butter. Cook over medium heat until it reaches a syrupy consistency.
- Add vanilla extract and mix well.
- Stir in the roasted peanuts until evenly coated.
- Pour the mixture onto a greased baking sheet and spread it out.
- Allow to cool completely and break into pieces.
Uwagi
- Store in an airtight container.
- Adjust sugar to taste if you prefer a less sweet treat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: croquant aux cacahuetes, crunchy peanut treat, childhood taste