Opis
A delicious croissant breakfast casserole that is easy to make and perfect for brunch.
Składniki
Skala
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup chopped green onions
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the torn croissant pieces, cheese, ham, and green onions to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- You can substitute ham with cooked bacon or sausage.
- Add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 180mg
Słowa kluczowe: croissant breakfast casserole, brunch recipe, easy breakfast