There’s something so comforting about a warm bowl of soup, especially when it’s made in a crockpot! This hearty crockpot soup is not just a meal; it’s like a cozy hug on a chilly day. I love how simple it is to prepare—just toss everything in, set it, and forget it! On those busy days when I’m running around, it’s such a relief to come home to the delicious aroma wafting through the house. Trust me, you’ll want to make this your go-to recipe for weeknight dinners or lazy Sundays. With just a few ingredients, you can create a nourishing meal that feels like it took hours to make. So, grab your crockpot, and let’s get started on this delightful journey to comfort food bliss!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb boneless, skinless chicken breast
- 4 cups low-sodium chicken broth
- 2 cups diced vegetables (I love using carrots, celery, and onions for a classic combo!)
- 1 can diced tomatoes (with juices for extra flavor!)
- 1 tsp garlic powder (you can never go wrong with garlic!)
- 1 tsp dried thyme (adds a lovely earthiness)
- Salt to taste (I usually start with a pinch and adjust later)
- Pepper to taste (freshly cracked is best for that little kick!)
How to Prepare Instructions
Making this crockpot soup is a breeze! Just follow these simple steps, and you’ll have a delicious, hearty meal waiting for you at the end of the day.
Step-by-Step Cooking Process
- First things first, place your 1 lb of boneless, skinless chicken breast right at the bottom of your crockpot. I like to use fresh chicken, but frozen works too if you’re in a pinch!
- Next, pour in 4 cups of low-sodium chicken broth. This is where the magic starts—trust me, the broth is the base for all that savory goodness.
- Now, let’s get those veggies in! Add 2 cups of diced vegetables—I’m a big fan of the classic trio: carrots, celery, and onions. They not only add flavor but also a lovely texture.
- Then, stir in 1 can of diced tomatoes (juice and all!). They bring a nice acidity to balance everything out.
- Time to season! Sprinkle in 1 tsp of garlic powder and 1 tsp of dried thyme. Don’t forget to add salt and pepper to taste. I usually start with a pinch of salt and a few cracks of pepper and adjust later.
- Once everything is in, give it a gentle stir to mix all those delightful flavors. Make sure the chicken is submerged in the broth!
- Cover the crockpot with its lid—this is super important for keeping all those delicious aromas locked in!
- Now, set your crockpot to cook on low for about 6-8 hours or on high for 3-4 hours. If you’re around, you can check it about an hour before it’s done to see if it needs any more seasoning.
- When it’s cooked, carefully remove the chicken breast and shred it using two forks. It should fall apart easily! Stir the shredded chicken back into the soup for that extra heartiness.
And just like that, you’ve got yourself a comforting bowl of crockpot soup ready to enjoy! I promise, the smell alone will have everyone gathering around the dinner table!
Nutritional Information Section
When it comes to enjoying a hearty meal, it’s always good to know what you’re putting in your body! Here’s a breakdown of the typical nutritional values for this delicious crockpot soup:
- Serving Size: 1 bowl
- Calories: 250
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
- Protein: 20g
Keep in mind, these values are an estimate and can vary based on the specific ingredients you choose. It’s always a good idea to adjust them according to your personal dietary needs or preferences. Now, let’s savor that wholesome goodness!
Why You’ll Love This Recipe
- Quick preparation: With just a few minutes of hands-on time, you can set it and forget it! Perfect for busy days.
- Nutritious ingredients: Packed with lean protein and colorful vegetables, this soup is a wholesome choice for the whole family.
- Versatile for any meal: Whether it’s lunch, dinner, or even a cozy snack, this crockpot soup fits any occasion!
- Easy cleanup: Cooking in a single pot means less mess and fewer dishes to wash—win-win!
- Freezer-friendly: Make a big batch and save leftovers for later. It reheats beautifully without losing flavor.
- Customizable: Feel free to swap in your favorite veggies or proteins—this recipe is as flexible as you need it to be!
- Family-approved: The comforting flavors and hearty textures make it a hit with kids and adults alike.
Tips for Success
I’m all about making cooking as enjoyable and stress-free as possible, so here are my top tips to ensure your crockpot soup turns out perfectly every time!
- Use fresh ingredients: Whenever possible, opt for fresh vegetables and high-quality chicken. It really makes a difference in flavor!
- Don’t overcrowd: Make sure you don’t pack the crockpot too tight with veggies. They need space to cook evenly and release their delicious flavors.
- Adjust cooking times: Every crockpot is a bit different. If yours runs hotter or cooler, keep an eye on the soup and adjust the cooking time as needed. You can always check on it an hour before it’s supposed to be done!
- Taste as you go: Before serving, give the soup a taste test! You might want to add a little extra salt, pepper, or even a splash of lemon juice for brightness.
- Layer flavors: For added depth, consider sautéing the onions, carrots, and celery in a pan before adding them to the crockpot. It’s an extra step but oh-so-worth it!
- Consider herbs: Fresh herbs added at the end of cooking can elevate your soup. Try throwing in some fresh parsley or cilantro for a vibrant finish!
- Shred the chicken right: Make sure to shred the chicken while it’s still warm for easier pulling apart. And don’t forget to mix it back in for that heartwarming homestyle feel.
- Let it sit: If you have time, let the soup sit for 30 minutes after cooking. This resting period allows the flavors to meld even more!
With these tips in your back pocket, you’ll be well on your way to crafting the most delightful crockpot soup that everyone will rave about. Enjoy the process, and happy cooking!
Variations
One of the best parts about this crockpot soup is how easily you can customize it to suit your tastes or whatever you have on hand in the fridge. Here are some delicious variations that I absolutely love!
- Different Proteins: Swap out the chicken for ground turkey, beef, or even diced ham! Each protein brings its own unique flavor and texture. If you’re feeling adventurous, try using shredded rotisserie chicken for a quick shortcut!
- Vegetarian Delight: For a meat-free option, simply omit the chicken and add more beans! Cannellini or black beans work great in this soup, adding protein and fiber while keeping it hearty.
- Seasonal Veggies: Use whatever vegetables are in season or what you love! Zucchini, bell peppers, or even sweet potatoes can add a delightful twist. Don’t be afraid to experiment!
- Spice it Up: If you like a little heat, toss in some diced jalapeños or a pinch of red pepper flakes. It’ll give your soup a nice kick that warms you from the inside out!
- Herb Infusion: Add fresh herbs like basil, parsley, or rosemary towards the end of cooking for a fresh burst of flavor. It’s like sunshine in a bowl!
- Creamy Version: For a creamier texture, stir in a splash of heavy cream or coconut milk right before serving. It adds richness and makes each bite feel indulgent.
- Asian Twist: Change the flavor profile by adding soy sauce and ginger, and toss in some bok choy or snap peas for an Asian-inspired soup that’s truly unique!
- Cheesy Goodness: Sprinkle some shredded cheese into the soup just before serving. Cheddar or Monterey Jack melt beautifully and add a delightful creaminess.
These variations not only keep things exciting but also allow you to create a new favorite each time you make this crockpot soup! So, let your creativity run wild, and enjoy the delicious journey!
Storage & Reheating Instructions
Once you’ve enjoyed your comforting crockpot soup, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat it for maximum flavor and enjoyment!
First off, let your soup cool completely before storing it. This helps prevent condensation from forming in the container, which can water down your delicious broth. I usually transfer it into an airtight container for the best preservation. You can keep it in the fridge for up to 4 days—just make sure it’s sealed tight!
If you want to save it for a longer stretch, this soup freezes beautifully! Portion it into individual freezer-safe containers or zip-top bags (just remember to leave some space for expansion). It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight or use the defrost setting on your microwave.
Now, when it comes to reheating, I recommend doing it slowly to preserve all those wonderful flavors. You can reheat your soup on the stove over medium heat, stirring occasionally, until it’s warmed through. If you’re short on time, a microwave works too—just heat it in 1-minute intervals, stirring in between to ensure even heating.
Pro tip: If you find the soup has thickened up a bit after storing, don’t worry! Just add a splash of broth or water while reheating to get that delightful consistency back. And there you have it—a perfect bowl of crockpot soup ready to warm your soul all over again!
FAQ Section
I’ve gathered some of the most common questions about this delicious crockpot soup to help you out! Let’s dive right in:
How long can I store leftover crockpot soup?
You can store leftover soup in the fridge for up to 4 days. Just make sure it’s in an airtight container to keep it fresh and tasty!
Can I freeze this soup?
Absolutely! This soup freezes wonderfully. Portion it into freezer-safe containers or bags for easy meals later. It can stay good for up to 3 months in the freezer.
What if I don’t have chicken broth?
No worries! You can substitute with vegetable broth or even water if you’re in a pinch. Just keep in mind the flavor might be a bit lighter.
Can I use frozen chicken?
Yes, you can! Just throw the frozen chicken breast right in the crockpot. It’ll take a bit longer to cook, but it’s totally safe and convenient!
How do I adjust the cooking time for different slow cooker models?
Every crockpot is a little different, so if yours tends to run hot or cool, you might need to tweak the cooking time. I suggest checking the soup about an hour before the recommended time to see how it’s progressing.
Can I add more vegetables?
Definitely! Feel free to toss in any veggies you love. Just remember not to overcrowd the pot, so everything cooks evenly!
What’s the best way to reheat the soup?
The best way to reheat is on the stove over medium heat, stirring occasionally. If using a microwave, heat in one-minute intervals, stirring in between. Add a splash of broth or water if it’s too thick after storing.
Can I make this soup vegetarian?
Absolutely! Simply omit the chicken and replace the broth with vegetable broth. You can add beans for protein and make it just as hearty.
What can I use instead of garlic powder?
If you don’t have garlic powder, you can use fresh minced garlic—just add it in at the beginning for a lovely aromatic base!
Can I use other proteins?
For sure! Ground turkey, beef, or even diced ham would work nicely. Just adjust the cooking time depending on the protein you choose.
If you have any other questions, feel free to drop me a line. Cooking is all about experimentation and having fun, so don’t hesitate to make this recipe your own!
Z nadrukami
Crockpot Soup: 7 Comforting Recipes for Cozy Days
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A hearty and comforting crockpot soup that is easy to make and perfect for any meal.
Składniki
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Place chicken breast in the crockpot.
- Add chicken broth and diced vegetables.
- Stir in diced tomatoes, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Uwagi
- You can add any vegetables you like.
- This soup freezes well for later use.
- Adjust seasonings to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 3g
- Sód: 800mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: crockpot soup, easy soup, chicken soup, slow cooker soup
