Opis
This is a simple and delicious crockpot roast recipe that is perfect for busy days.
Składniki
Skala
- 3 to 4 pounds beef roast
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, quartered
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instrukcje
- Place the roast in the crockpot.
- Add the chopped onion, carrots, and potatoes around the roast.
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for doneness; the roast should be tender.
- Serve hot with vegetables and gravy.
Uwagi
- For extra flavor, sear the roast before adding it to the crockpot.
- Feel free to add your favorite herbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Dinner
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: crockpot roast, slow cooker beef, easy beef recipe