Opis
A simple and delicious crockpot recipe perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 whole turkey (10–12 pounds)
- 1 cup chicken broth
- 1/4 cup butter, melted
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Instrukcje
- Prepare the turkey by removing the giblets and patting it dry.
- In a bowl, mix the melted butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the spice mixture all over the turkey.
- Place the turkey in the crockpot and add the chicken broth.
- Cover and cook on low for 8-10 hours or until the turkey reaches an internal temperature of 165°F.
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Adjust cooking time based on the size of the turkey.
- For added flavor, you can stuff the turkey with herbs and citrus.
- Serve with your favorite Thanksgiving sides.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 8-10 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 0g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: crockpot recipes thanksgiving