Oh my goodness, let me tell you about the magic of crockpot recipes soup! There’s just something so comforting about coming home to the smell of a warm, delicious soup waiting for you. It’s the ultimate convenience, right? You toss everything in, set it, and forget it! This particular recipe has become a family favorite over the years. I remember the first time I made it; my kids couldn’t get enough! It’s so easy to prepare, and it’s packed with flavor. Trust me, once you try this hearty crockpot soup, you’ll want to make it a staple in your home, too. It’s perfect for busy weeknights or cozy weekends!
Ingredients
- 1 lb boneless, skinless chicken breast
- 4 cups low-sodium chicken broth
- 2 cups diced vegetables, including carrots, celery, and onions
- 1 can (14.5 oz) diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
How to Prepare Crockpot Recipes Soup
Now, let’s dive into the steps to whip up this amazing crockpot soup! It’s really as easy as pie, and I promise, you’ll be amazed at how simple it is to make a delicious meal with just a few ingredients. Follow along, and soon you’ll have a cozy pot of soup waiting for you!
Step 1: Prepare the Chicken
First things first, grab your boneless, skinless chicken breast and place it whole in the bottom of your crockpot. I love starting with the chicken because it will soak up all those amazing flavors as it cooks. Seriously, you don’t even have to chop it up!
Step 2: Add the Broth and Vegetables
Next, pour in the low-sodium chicken broth, covering the chicken completely. Then, add your diced vegetables—carrots, celery, and onions—right on top. The colors are so vibrant, and you’ll get that lovely aroma wafting through your kitchen already!
Step 3: Season and Combine
Now, let’s spice things up! Stir in the can of diced tomatoes along with the garlic powder, onion powder, and a pinch of salt and pepper. Give everything a good mix to make sure those seasonings are evenly distributed. Your soup is already coming together beautifully!
Step 4: Cook the Soup
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually go for low; it just makes the chicken so tender and juicy! You can go about your day while it does its magic!
Step 5: Shred the Chicken
When the cooking time is up, carefully remove the chicken and shred it with two forks. It should fall apart easily! Mix the shredded chicken back into the soup, and voilà—you’ve got a hearty, comforting bowl of goodness ready to enjoy!
Tips for Success
To get the most out of your crockpot soup, don’t hesitate to adjust the seasoning to suit your taste. A little extra garlic or some fresh herbs can elevate the flavors! If you want to boost the protein, consider adding some canned beans or lentils—just toss them in alongside the vegetables. And here’s a little storage tip: keep any leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes really well, so you can make a big batch and save some for those busy nights when cooking feels like a chore!
Nutritional Information
Before we dig in, just a quick note: nutrition values can vary based on the specific brands and ingredients you use. But here’s a rough estimate for each serving of this delicious crockpot soup:
- Calories: 200
- Fat: 5g
- Protein: 25g
- Carbohydrates: 20g
- Sugar: 4g
- Sodium: 600mg
- Fiber: 3g
- Cholesterol: 70mg
It’s a wholesome meal that’s not only satisfying but also fits perfectly into a healthy lifestyle!
FAQ Section
Got questions about making this amazing crockpot recipes soup? Don’t worry, I’ve got you covered!
Can I use frozen chicken? Absolutely! Just toss the frozen chicken breast right into the crockpot. It’ll take a bit longer to cook, but it will turn out just as delicious!
What vegetables can I substitute? Feel free to get creative! You can use bell peppers, zucchini, or even corn. Just make sure they’re diced so they cook evenly.
How do I store leftovers? Keep any leftover soup in an airtight container in the fridge for up to 3 days. It also freezes beautifully, so you can enjoy it later!
Can I make this soup vegetarian? Yes! Just swap the chicken for extra beans or lentils and use vegetable broth instead of chicken broth. It’ll still be hearty and flavorful!
What can I serve with this soup? Pair it with some crusty bread or a fresh side salad for a complete meal. Yum!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just toss everything in the crockpot!
- Full of flavor, thanks to the tender chicken and vibrant vegetables.
- Perfect for meal prep; make a big batch and enjoy it throughout the week.
- Healthy and hearty, fitting right into a balanced diet.
- Customizable—add your favorite veggies or spices for a personal touch!
Honestly, this recipe is a lifesaver for busy days and cozy nights alike!
Serving Suggestions
To make your meal complete, I highly recommend serving this delicious crockpot soup with some crusty bread for dipping. It soaks up the flavors beautifully! A simple side salad with fresh greens and a light vinaigrette also pairs perfectly, adding a nice crunch to your cozy bowl of soup.
Z nadrukami
Crockpot Recipes Soup: 5 Comforting Dishes for Busy Nights
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
Easy and delicious crockpot soup recipe.
Składniki
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Place chicken breast in the crockpot.
- Add chicken broth and diced vegetables.
- Stir in diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Uwagi
- Adjust seasoning to your preference.
- You can add beans for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 4g
- Sód: 600mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crockpot recipes soup
