Opis
A hearty and easy crockpot ravioli casserole that combines cheese, meat, and pasta.
Składniki
Skala
- 1 package frozen cheese ravioli (25 oz)
- 1 pound ground beef
- 1 jar marinara sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add marinara sauce, Italian seasoning, salt, and pepper to the beef. Stir well.
- Layer half of the ravioli in the crockpot.
- Add half of the beef mixture over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layering with the remaining ravioli, beef mixture, and mozzarella cheese.
- Top with Parmesan cheese.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
Uwagi
- You can use ground turkey instead of beef for a lighter option.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Serve with garlic bread or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 4 hours
- Kategoria: Dinner
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: crockpot, ravioli, casserole, easy dinner, Italian