Opis
A simple and flavorful crockpot pot roast recipe.
Składniki
Skala
- 3 to 4 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instrukcje
- Season the roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the roast on all sides until browned.
- Place carrots, potatoes, onion, and garlic in the crockpot.
- Put the roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Add thyme and rosemary.
- Cover and cook on low for 8 hours or until tender.
Uwagi
- Use fresh herbs for better flavor.
- Adjust cooking time based on roast size.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: crockpot pot roast, slow cooker, beef roast, easy recipe