Opis
Crockpot meatballs are tender and flavorful meatballs cooked in a slow cooker.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix well and form into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Uwagi
- Serve with pasta or on a sub roll.
- You can add vegetables to the sauce if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours on low or 3-4 hours on high
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 meatball
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 45mg
Słowa kluczowe: crockpot meatballs, slow cooker meatballs, easy meatball recipe