Opis
A creamy and cheesy mac and cheese made effortlessly in a crockpot.
Składniki
Skala
- 16 oz elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Combine macaroni and water in the crockpot.
- Cook on high for 30 minutes, stirring occasionally.
- Add cheddar cheese, mozzarella cheese, milk, cream cheese, butter, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Cook on high for an additional 30 minutes until creamy.
- Serve warm.
Uwagi
- Adjust cheese types for different flavors.
- For extra creaminess, add more milk or cream cheese.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: crockpot mac and cheese recipe