Opis
Creamy and cheesy macaroni dish made in a crockpot.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Cook macaroni according to package instructions, then drain.
- In a large bowl, mix macaroni, cheddar cheese, milk, sour cream, and melted butter.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer mixture to crockpot and cover.
- Cook on low for 2-3 hours, stirring occasionally.
- Once creamy and heated through, serve hot.
Uwagi
- For a different flavor, try adding cooked bacon or vegetables.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2-3 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: crockpot mac and cheese, easy mac and cheese, creamy macaroni