Opis
A simple and delicious recipe for crockpot lasagna.
Składniki
Skala
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
Instrukcje
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- In a bowl, mix ricotta cheese, Italian seasoning, and salt.
- Spread a layer of marinara sauce in the crockpot.
- Layer 3 lasagna noodles over the sauce.
- Add half the ricotta mixture, a layer of ground beef, and a layer of mozzarella.
- Repeat the layers, ending with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese over the top.
- Cover and cook on low for 4-6 hours.
Uwagi
- Let the lasagna sit for 10 minutes before serving.
- Customize with vegetables or additional seasonings if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 55mg
Słowa kluczowe: crockpot lasagna, slow cooker lasagna, easy lasagna