Hey there, fellow food lovers! If you’re anything like me, busy weeknights can be a real challenge when it comes to putting dinner on the table. That’s where my *crockpot garlic parmesan chicken and potatoes for busy weeknights* comes in! This dish is an absolute lifesaver, combining tender chicken and creamy garlic parmesan sauce with perfectly cooked baby potatoes. The best part? You can set it and forget it! Just toss everything into the crockpot, and in a few hours, you’ll have a warm, comforting meal ready to enjoy without any fuss. Trust me, your taste buds will thank you!
Ingredients List
For this delectable *crockpot garlic parmesan chicken and potatoes for busy weeknights*, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 4 chicken breasts, trimmed and boneless
- 1 lb baby potatoes, halved for even cooking
- 1 cup grated parmesan cheese, freshly grated for the best flavor
- 1/2 cup heavy cream, to create that luscious sauce
- 4 cloves garlic, minced—don’t skimp on this!
- 1 tsp Italian seasoning, to bring a touch of herb goodness
- Salt to taste, because every dish needs a bit of seasoning
- Black pepper to taste, for that perfect little kick
- 2 tbsp olive oil, to keep everything nice and moist
Make sure you have everything ready to go, and you’ll be all set to create this comforting meal!
How to Prepare Instructions
Alright, let’s get cooking! Making this *crockpot garlic parmesan chicken and potatoes for busy weeknights* is a breeze. Follow these simple steps, and you’ll be on your way to a delicious dinner in no time!
Step-by-Step Instructions
- First things first, place the 4 chicken breasts right at the bottom of your crockpot. They’ll soak up all those amazing flavors.
- Next, add in the 1 lb of halved baby potatoes around the chicken. This way, they’ll cook evenly and get all that creamy goodness!
- Now, let’s whip up that sauce! In a separate bowl, combine 1 cup of grated parmesan cheese, 1/2 cup of heavy cream, 4 minced garlic cloves, 1 tsp Italian seasoning, and season with salt and black pepper to your liking. Mix it all together until it’s nice and smooth.
- Pour that heavenly mixture over the chicken and potatoes, making sure everything is well-coated. You’ll love how it smells!
- Drizzle 2 tbsp of olive oil over the top for added moisture, then cover your crockpot. This is crucial—don’t peek too often!
- Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through. You can check for doneness by making sure it reaches an internal temperature of 165°F.
- Once it’s done, serve hot and enjoy this comforting meal with your loved ones. You’ve earned it!
Why You’ll Love This Recipe
- Quick preparation: Just toss everything in the crockpot and let it do the work!
- Family-friendly flavors: The creamy garlic parmesan sauce is a hit with both kids and adults.
- Minimal cleanup: One pot means less time scrubbing dishes and more time enjoying your meal.
- Comforting and hearty: This dish warms you from the inside out, perfect for busy weeknights.
- Great for meal prep: Make a big batch and enjoy leftovers throughout the week!
Tips for Success
To take your *crockpot garlic parmesan chicken and potatoes for busy weeknights* to the next level, always use fresh ingredients—especially the garlic and parmesan. It makes a world of difference! Don’t rush the cooking time; let the chicken simmer low and slow for that tender, juicy goodness. A common mistake is peeking too often, which lets the heat escape. Trust the process and keep the lid on! And if you want to adjust the seasoning, taste it before serving; it’s easier to add more than to take it away. You’ve got this, and your dinner will shine!
Variations
If you’re feeling adventurous, there are plenty of ways to shake things up with your *crockpot garlic parmesan chicken and potatoes for busy weeknights*! Try adding different vegetables like carrots, bell peppers, or even broccoli for a pop of color and nutrition. You can also swap out the chicken breasts for thighs for a richer flavor. And if you want to experiment with cheeses, go ahead and use mozzarella or even a tangy goat cheese for a delicious twist. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
Leftovers of your delicious *crockpot garlic parmesan chicken and potatoes for busy weeknights* can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a serving in the microwave or on the stovetop over low heat, adding a splash of cream or a bit of water to keep it moist. Stir occasionally until heated through. You’ll want to avoid overheating, as the chicken may dry out. Enjoy your comforting meal again!
Nutritional Information
Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate. For one serving of my *crockpot garlic parmesan chicken and potatoes for busy weeknights*, you can expect around 450 calories, 22g of fat, 30g of protein, and 35g of carbohydrates. Enjoy your delicious meal while being mindful of these values!
FAQ Section
Got questions? I’ve got answers! Here are some common ones I hear about my *crockpot garlic parmesan chicken and potatoes for busy weeknights*:
Can I use frozen chicken? Absolutely! Just add a little extra cooking time, and it’ll turn out great.
What sides go well with this dish? I love serving it with steamed green beans or a fresh garden salad. They complement the rich flavors perfectly!
How can I make this dairy-free? Swap the heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of parmesan. You’ll still get that delicious flavor!
Z nadrukami
Crockpot Garlic Parmesan Chicken and Potatoes: Simple Comfort
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
This dish features tender chicken and potatoes cooked in a creamy garlic parmesan sauce, perfect for busy weeknights.
Składniki
- 4 chicken breasts
- 1 lb baby potatoes
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
Instrukcje
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix parmesan cheese, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Drizzle with olive oil.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve hot and enjoy.
Uwagi
- Adjust seasoning according to your taste.
- Use fresh garlic for best flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: crockpot garlic parmesan chicken, garlic parmesan chicken, easy weeknight dinner
