Opis
A hearty and flavorful crockpot chili that is easy to prepare.
Składniki
Skala
- 2 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp oregano
Instrukcje
- Brown the ground beef in a skillet over medium heat.
- Add onion, bell pepper, and garlic to the skillet; cook until softened.
- Transfer the beef mixture to the crockpot.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth to the crockpot.
- Stir in chili powder, cumin, salt, black pepper, paprika, and oregano.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Uwagi
- Adjust spice levels to your preference.
- Top with cheese, sour cream, or green onions if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 10g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crockpot chili, slow cooker chili, easy chili recipe