Opis
A comforting crockpot chicken pot pie that is easy to prepare and delicious.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 refrigerated pie crust
Instrukcje
- In a crockpot, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Mix well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, prepare the pie crust according to package instructions.
- Once the filling is hot and bubbly, pour it into a pie dish.
- Cover with the pie crust and cut slits for steam to escape.
- Bake in a preheated oven at 425°F for 15-20 minutes or until crust is golden brown.
Uwagi
- Feel free to substitute with your favorite vegetables.
- For a creamier filling, add a bit of milk or extra soup.
- This dish can be frozen before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 3g
- Białko: 22g
- Cholesterol: 60mg
Słowa kluczowe: crockpot chicken pot pie, slow cooker chicken pot pie, easy chicken pot pie