Oh my goodness, let me tell you about my *crockpot chicken pot pie*! This dish is like a warm hug on a chilly day. It’s incredibly easy to prepare, and once you toss everything into the crockpot, you can just forget about it while it works its magic. The aroma that fills your kitchen is absolutely irresistible! And the best part? It’s such a versatile meal. Whether it’s a cozy weeknight dinner or a gathering with friends, this pot pie always steals the show. It combines tender chicken, colorful veggies, and a creamy filling, all wrapped up in a flaky crust. Trust me, you won’t be able to resist a second helping! So, grab your ingredients, and let’s get cooking together!
Ingredients List
- 2 cups cooked chicken, shredded (I usually use rotisserie chicken for convenience, but any cooked chicken will do!)
- 1 cup frozen mixed vegetables (You can use any combo you like—peas, carrots, corn; it’s all good!)
- 1 can cream of chicken soup (This is the secret to that creamy goodness—don’t skip it!)
- 1 cup chicken broth (I prefer low-sodium to control the saltiness, but use what you have!)
- 1 teaspoon onion powder (For that extra flavor kick—trust me, it makes a difference!)
- 1 teaspoon garlic powder (Because garlic makes everything better, right?)
- 1 teaspoon black pepper (Adjust to your taste if you like it spicier!)
- 1 teaspoon salt (You can always add more later, so start with this!)
- 1 refrigerated pie crust (Store-bought is a lifesaver here; just unroll and you’re good to go!)
How to Prepare *Crockpot Chicken Pot Pie*
Step-by-Step Instructions
- First things first! Grab your trusty crockpot and toss in the shredded chicken. It’s the star of the show!
- Next, add the frozen mixed vegetables right on top. No need to thaw them; they’ll cook perfectly as the pot pie simmers.
- Pour in the can of cream of chicken soup and the chicken broth. This is where the magic happens! Stir everything together until it’s well mixed—don’t worry, it doesn’t need to be perfect.
- Now, sprinkle in the onion powder, garlic powder, salt, and black pepper. Give it another good stir to combine all those tasty flavors.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This is the part where you can kick back and relax!
- About 30 minutes before you’re ready to eat, preheat your oven to 425°F (220°C) and prepare your pie crust according to the package instructions. It’s all about that flaky goodness!
- Once the filling is hot and bubbly, carefully pour it into a pie dish. It’s going to look so delicious!
- Cover it with the pie crust, and don’t forget to cut some slits in the top for steam to escape. This helps it bake evenly and gives it that lovely golden brown finish.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is beautifully golden brown. Get ready for your kitchen to smell like heaven!
Tips for Success
Alright, let’s make sure your *crockpot chicken pot pie* turns out absolutely perfect! Here are some of my favorite tips that I swear by:
- Customize Your Veggies: Don’t be afraid to mix it up! If you’ve got some fresh veggies on hand, toss those in instead of frozen. Just chop them up a bit smaller so they cook through.
- Make it Creamier: Want an even richer filling? Add a splash of milk or a dollop of sour cream to the mix. It’ll make the filling extra luscious!
- Use Leftover Turkey: If it’s the day after Thanksgiving, this recipe is a fantastic way to use up leftover turkey. Just shred it up and follow the same steps—delicious!
- Spice it Up: For a little kick, consider adding some cayenne pepper or a dash of hot sauce. It’s a great way to personalize it to your taste!
- Check for Doneness: When baking the crust, keep an eye on it. Ovens can vary, so it might need a minute or two more or less than the suggested time. You want that perfect golden color!
- Freezer Friendly: If you want to prep this ahead, assemble the filling and freeze it before adding the crust. Just thaw overnight in the fridge before cooking!
- Don’t Skip the Slits: Cutting slits in the pie crust isn’t just for looks—it lets steam escape, preventing a soggy bottom. So make sure to do this step!
With these tips in your back pocket, you’ll be well on your way to creating the ultimate comfort dish. Happy cooking!
Why You’ll Love This Recipe
Let me share why this *crockpot chicken pot pie* has a special place in my heart (and stomach!). It’s not just a meal; it’s an experience. Here’s why you’re going to adore making it:
- Ultimate Comfort Food: This dish is like a warm blanket on a chilly evening. The creamy filling and flaky crust create the perfect cozy combo!
- Hands-Off Cooking: Just toss everything in the crockpot and let it do its thing! You can go about your day while it simmers to perfection.
- Easy Preparation: With minimal chopping and no complicated techniques, this recipe is perfect for both novice cooks and seasoned pros alike.
- Versatile Ingredients: You can mix and match with whatever leftovers or veggies you have on hand. It’s a great way to clean out the fridge!
- Family-Friendly: Kids love it, and it’s a fantastic way to sneak in some veggies without them even noticing!
- Meal Prep Friendly: It’s easy to make ahead and can be frozen for later. You’ll always have a comforting meal waiting for you!
- Delicious Flavor: The combination of tender chicken, savory veggies, and that creamy sauce wrapped in a golden crust is simply irresistible!
Seriously, once you try this recipe, you’ll wonder how you ever lived without it. Get ready for a slice of happiness!
Nutritional Information
Now, I know you’re probably curious about the nutritional side of things, so let’s break it down! Here’s the estimated nutritional information for one piece of my *crockpot chicken pot pie*. Keep in mind that these values can vary based on the specific ingredients you use:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Protein: 22g
- Sodium: 800mg
- Cholesterol: 60mg
These are just estimates to give you a rough idea, but they’re a good starting point! So, whether you’re tracking your macros or just curious, you can enjoy this comforting dish with a little more knowledge about what’s going into your body. Happy eating!
FAQ Section
Got questions about my *crockpot chicken pot pie*? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers:
How long does it take to cook in the crockpot?
Great question! If you cook it on low, you’re looking at about 6-8 hours. If you’re in a hurry, you can set it on high for 3-4 hours. Just make sure the filling is hot and bubbly before you add the crust!
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies can taste amazing in this dish. Just chop them into small pieces so they cook through properly. Just remember to adjust your cooking time if you use firmer veggies like carrots!
What if I don’t have cream of chicken soup?
No problem! You can swap it out for homemade cream soup or even use cream of mushroom if you enjoy that flavor. If you’re feeling adventurous, a mix of milk and cornstarch can also work as a thickening agent!
Can I prepare this ahead of time?
You sure can! You can assemble the filling and store it in the fridge for a day or two before cooking. Just remember to keep it covered! You can also freeze the filling for later use—just thaw it in the fridge before cooking.
How do I store leftovers?
Leftover *crockpot chicken pot pie* can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze leftovers, I recommend separating them into portions and storing them in freezer-safe containers. Just thaw and reheat when you’re ready to enjoy again!
Can I use a different type of meat?
For sure! This recipe is super versatile. You can swap in turkey, beef, or even a meatless option like chickpeas! Just adjust your cooking time as needed based on what you choose.
Hopefully, these answers help you feel more confident about making your own *crockpot chicken pot pie*! If you have more questions, feel free to ask. Happy cooking!
Storage & Reheating Instructions
So, you’ve made this delicious *crockpot chicken pot pie* and now you’ve got some leftovers? No worries, I’ve got you covered on how to store and reheat it so it tastes just as amazing the next time around!
First, let’s talk storage. If you have any leftovers, make sure to let the pot pie cool down to room temperature before you store it. This helps prevent condensation, which can make the crust soggy. Once cooled, transfer any remaining pie into an airtight container. It can be stored in the fridge for up to 3 days. Just remember to cover it well to keep those lovely flavors intact!
If you want to keep it longer, you can freeze the leftovers! I recommend slicing the pie into individual portions before freezing. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or a resealable freezer bag. This way, you can easily grab a slice whenever you’re in the mood for some comfort food!
Now, for reheating, there are a couple of methods you can use:
- Oven: Preheat your oven to 350°F (175°C). Place the pie (or individual slices) on a baking sheet and cover it loosely with aluminum foil to prevent the crust from browning too much. Heat for about 20-30 minutes, or until it’s warmed through. This method keeps the crust nice and flaky!
- Microwave: If you’re in a hurry, you can pop a slice in the microwave. Just place it on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warm, but be cautious as the crust might not stay as crispy this way.
With these storage and reheating tips, you’ll be able to enjoy your *crockpot chicken pot pie* again without losing any of that comforting flavor and texture. Happy eating!
Serving Suggestions
Ready to take your *crockpot chicken pot pie* experience to the next level? Here are some delightful accompaniments that pair perfectly with this comforting dish!
- Simple Side Salad: A crisp, fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the richness of the pie. It adds a refreshing crunch!
- Garlic Bread: You can’t go wrong with warm, buttery garlic bread on the side. It’s perfect for sopping up any leftover creamy filling—yum!
- Steamed Vegetables: Keep it simple with some lightly steamed broccoli or green beans. They add a pop of color and nutrients to your plate!
- Mashed Potatoes: If you’re feeling indulgent, a scoop of creamy mashed potatoes alongside your pot pie can elevate the comfort factor to new heights!
- Coleslaw: A tangy coleslaw can provide a lovely crunch and a bit of acidity that cuts through the richness of the pie. Plus, it’s easy to prepare!
- Cranberry Sauce: For a touch of sweetness, a dollop of cranberry sauce can be an unexpected but delightful accompaniment, especially if you’re using turkey!
With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress everyone at the table. Enjoy every bite of your cozy feast!
Z nadrukami
crockpot chicken pot pie: 7 Comforting Steps to Delight
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting crockpot chicken pot pie that is easy to prepare and delicious.
Składniki
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 refrigerated pie crust
Instrukcje
- In a crockpot, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Mix well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, prepare the pie crust according to package instructions.
- Once the filling is hot and bubbly, pour it into a pie dish.
- Cover with the pie crust and cut slits for steam to escape.
- Bake in a preheated oven at 425°F for 15-20 minutes or until crust is golden brown.
Uwagi
- Feel free to substitute with your favorite vegetables.
- For a creamier filling, add a bit of milk or extra soup.
- This dish can be frozen before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 3g
- Białko: 22g
- Cholesterol: 60mg
Słowa kluczowe: crockpot chicken pot pie, slow cooker chicken pot pie, easy chicken pot pie
