Opis
A hearty and comforting crockpot chicken noodle soup.
Składniki
Skala
- 1 pound chicken breast
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instrukcje
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
- Season with salt and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the soup.
- Stir in egg noodles and cook on high for an additional 30 minutes.
- Remove bay leaf before serving.
Uwagi
- Adjust seasoning as needed.
- Can substitute rotisserie chicken for quicker prep.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: crockpot chicken noodle soup