There’s something truly magical about coming home to the warm, inviting aroma of crockpot chicken noodle soup simmering away in the kitchen. I remember as a kid, my mom would whip up this hearty dish on chilly afternoons, filling our home with such a cozy scent that it felt like a big hug in a bowl. The best part? It’s so easy to make! Just toss everything in your crockpot and let it do its thing while you go about your day. Trust me, you’re going to love how effortlessly comforting this soup is, perfect for any time you need a little TLC.
Ingredients List
To make my delicious crockpot chicken noodle soup, you’ll need the following ingredients. Make sure to prepare them as noted for the best flavor and texture!
- 1 pound chicken breast
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Gather these ingredients, and you’ll be all set to create a cozy bowl of comfort that warms the heart!
How to Prepare Instructions
Making this crockpot chicken noodle soup is as easy as pie! Just follow these simple steps, and you’ll have a warm, hearty meal ready to enjoy.
- Start by placing the whole pound of chicken breast right in the crockpot. No need to cut it up just yet—let it cook whole for maximum flavor!
- Next, pour in the 6 cups of chicken broth. This is where the magic begins, and trust me, the aroma will be heavenly!
- Add in the diced carrots, diced celery, chopped onion, and minced garlic. These fresh veggies will add a lovely texture and flavor to your soup.
- Sprinkle in the thyme, rosemary, and toss in the bay leaf. Oh, that’s where it gets aromatic! Season with salt and pepper according to your taste—don’t be shy!
- Now, cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. Go enjoy your day while it works its magic!
- Once it’s cooked, carefully remove the chicken. Shred it with two forks and return the tender, flavorful pieces back into the soup.
- Stir in the egg noodles and cook on high for another 30 minutes. This is when everything comes together beautifully!
- Finally, don’t forget to fish out that bay leaf before serving. It’s not meant to be eaten! Now, grab a bowl and enjoy your cozy creation!
Why You’ll Love This Recipe
This crockpot chicken noodle soup is not just another soup; it’s a warm hug in a bowl! Here’s why you’re going to adore making it:
- Quick prep time: With just 15 minutes to throw everything in the crockpot, you’ll have more time to relax or tackle that to-do list!
- Hearty and comforting flavor: Each spoonful is packed with rich flavors from tender chicken and fresh veggies, making it perfect for chilly days or whenever you need some comfort.
- Great for meal prep: This soup stores beautifully, so you can whip up a big batch and have easy lunches or dinners ready to go for the week.
- Healthy, low-fat option: Packed with protein and veggies, it’s a guilt-free way to indulge in something delicious while keeping it nutritious!
Trust me, once you make it, you’ll find yourself craving this cozy bowl of goodness again and again!
Tips for Success
Before you dive into making your crockpot chicken noodle soup, let me share some of my best tips to ensure it turns out absolutely perfect every time!
- Adjusting seasoning: Don’t hesitate to taste your soup before serving! Depending on your broth and personal preference, you might want to add a little more salt, pepper, or even a splash of lemon juice to brighten the flavors. Just remember to add seasoning gradually; you can always add more, but you can’t take it out!
- Using rotisserie chicken: If you’re short on time, feel free to use a store-bought rotisserie chicken instead of raw chicken breast. Just shred the meat and toss it in during the last 30 minutes of cooking. This is a fantastic shortcut that still gives you that homemade taste!
- Storing leftovers: You’ll likely have some delicious leftovers, so make sure to store them in an airtight container in the fridge. They’ll keep well for up to 3 days. When reheating, add a splash of broth or water if it seems too thick—this will help maintain the soup’s lovely texture!
With these tips, you’ll be well on your way to making a scrumptious, comforting soup that’ll warm your heart and soul!
Variations
The beauty of my crockpot chicken noodle soup is how versatile it is! You can easily switch things up to keep it exciting and cater to your taste buds. Here are some fun ideas to play around with:
- Different vegetables: Feel free to toss in other veggies like peas, corn, or even green beans. They not only add color but also a delightful crunch!
- Whole grain noodles: Swap out the egg noodles for whole grain or even gluten-free noodles if you prefer. They’ll give your soup a different texture and make it a bit more wholesome.
- Herbs and spices: Experiment with fresh herbs like parsley or dill. Just add them in during the last few minutes of cooking for a fresh burst of flavor. You could also sprinkle in some red pepper flakes if you like a little heat!
- Lemon zest: A touch of lemon zest can brighten the whole dish! Simply grate a bit into the soup just before serving for a refreshing twist.
- Creamy version: For a richer soup, stir in a splash of heavy cream or a dollop of sour cream right before serving. It adds a luxurious touch that’s oh-so-delicious!
These tasty variations can make your crockpot chicken noodle soup feel brand new each time you make it. So, don’t be afraid to get creative and make it your own!
Nutritional Information Section
Here’s a quick look at the estimated nutritional values for my hearty crockpot chicken noodle soup. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 cup
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This soup is not only comforting but also packed with nutrients to keep you feeling great. Enjoy every nourishing bite!
FAQ Section
Got questions about my crockpot chicken noodle soup? I’ve got you covered! Here are some common queries I hear, along with my best answers:
Can I freeze the soup?
Absolutely! This soup freezes beautifully. Just let it cool completely, then store it in an airtight container or freezer bags. It’ll keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove or in the microwave.
How can I make it gluten-free?
To make your crockpot chicken noodle soup gluten-free, simply swap out the regular egg noodles for gluten-free pasta. There are plenty of great options available these days! Just be sure to check the cooking time, as gluten-free noodles may need less time in the crockpot.
What can I serve with the soup?
This soup is hearty enough to enjoy on its own, but if you want to add a little something extra, I recommend serving it with some crusty bread or homemade biscuits. A simple side salad with a light vinaigrette also pairs wonderfully to balance the warmth of the soup.
Can I make this soup in advance?
Yes, you can definitely make this crockpot chicken noodle soup in advance! It actually tastes even better the next day as the flavors meld together. Just store it in the fridge for up to 3 days, and reheat when you’re ready to dig in.
Can I add more vegetables?
Of course! Feel free to get creative with your veggies. You can toss in peas, green beans, or even some spinach during the last hour of cooking. It’s a great way to pack in even more nutrients and flavor!
Storage & Reheating Instructions
After you’ve enjoyed your hearty bowl of crockpot chicken noodle soup, chances are you’ll have some delicious leftovers. Storing them properly is key to keeping all those wonderful flavors intact!
To store your soup, let it cool down to room temperature first. Then, transfer it into an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just be sure to label it with the date so you know when it was made!
When you’re ready to enjoy another bowl, reheating is a breeze. You can either warm it on the stove over medium heat, stirring occasionally, until it’s heated through. If you’re in a hurry, pop it in the microwave in a microwave-safe bowl. Just cover it with a paper towel to prevent any splatters and heat in short intervals, stirring in between, until it’s hot. If the soup seems a bit thick after refrigeration, don’t worry! Just add a splash of broth or water to get it back to that perfect, cozy consistency.
With these simple storage and reheating tips, you can savor every last drop of your crockpot chicken noodle soup just as much as the first time around!
Z nadrukami
Crockpot Chicken Noodle Soup: 7 Hearty Comforting Tips
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A hearty and comforting crockpot chicken noodle soup.
Składniki
- 1 pound chicken breast
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instrukcje
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
- Season with salt and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the soup.
- Stir in egg noodles and cook on high for an additional 30 minutes.
- Remove bay leaf before serving.
Uwagi
- Adjust seasoning as needed.
- Can substitute rotisserie chicken for quicker prep.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: crockpot chicken noodle soup
