Opis
A hearty dish made with tender chicken and fluffy dumplings cooked in a slow cooker.
Składniki
Skala
- 4 cups of chicken broth
- 2 cups of cooked chicken, shredded
- 1 cup of carrots, chopped
- 1 cup of celery, chopped
- 1 onion, diced
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 can of biscuit dough
- Salt and pepper to taste
Instrukcje
- Combine chicken broth, shredded chicken, carrots, celery, onion, garlic powder, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into pieces and add to the crockpot.
- Cover and cook until the dumplings are fluffy and cooked through.
- Serve warm and enjoy.
Uwagi
- Use rotisserie chicken for convenience.
- Feel free to add other vegetables.
- You can adjust the broth for desired thickness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: crockpot chicken and dumplings, chicken and dumplings, slow cooker recipe