Opis
A comforting dish made with tender chicken and fluffy dumplings cooked in a rich broth.
Składniki
Skala
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 2 cups of biscuit dough
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
Instrukcje
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth.
- Stir in mixed vegetables, salt, pepper, and garlic powder.
- Cover and cook on low for 6 hours.
- Shred the chicken in the pot after cooking.
- Drop biscuit dough by spoonfuls on top of the chicken mixture.
- Cover and cook on high for an additional 1 hour.
- Serve hot.
Uwagi
- For extra flavor, add herbs like thyme or parsley.
- You can use rotisserie chicken for quicker preparation.
- Adjust the thickness by adding more broth if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 7 hours
- Kategoria: Main Course
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crockpot chicken and dumplings 2