Oh my goodness, let me tell you about the ultimate comfort food: crockpot chicken and dumplings 2! This dish is like a warm hug on a chilly day, filled with tender chicken, fluffy dumplings, and a rich, savory broth that just wraps around you. I remember the first time I made this for my family—it was a rainy Sunday afternoon, and I could practically hear the raindrops tap dancing against the window. I threw everything into my trusty crockpot and let it work its magic. The aroma that filled the house was simply irresistible! When we finally sat down to eat, we all agreed it was like a big bowl of love. It’s so easy to prepare; you just toss in the ingredients, set it, and forget it! Trust me, after one bite, you’ll be hooked on this cozy classic.
Ingredients for Crockpot Chicken and Dumplings 2
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of low-sodium chicken broth
- 1 cup of frozen mixed vegetables (like peas, carrots, and corn)
- 2 cups of biscuit dough (store-bought or homemade)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
Trust me, using these ingredients will make all the difference in creating that rich, comforting flavor that we all love. And don’t hesitate to add your own twist—like some fresh herbs or spices if you’re feeling adventurous! Just remember, the simplicity of this dish is what makes it so special.
How to Prepare Crockpot Chicken and Dumplings 2
Alright, let’s dive into the magic of making crockpot chicken and dumplings 2! This is where the fun really begins. Follow these steps, and you’ll have a delicious, mouth-watering meal that practically cooks itself!
Step-by-Step Instructions
- First things first, grab your trusty crockpot and place the 4 boneless, skinless chicken breasts right at the bottom. Don’t worry about cutting them up; they’ll shred beautifully later!
- Next, open that can of cream of chicken soup and scoop it right over the chicken. This is where the creamy goodness starts! Then pour in 1 cup of low-sodium chicken broth. It’s going to make the base so rich and flavorful.
- Now, it’s time to add some color and nutrition! Toss in the 1 cup of frozen mixed vegetables. I love using peas, carrots, and corn—it gives the dish that homey feel. Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder over the top. Those seasonings are essential for that cozy flavor!
- Cover your crockpot and set it to cook on low for 6 hours. Just let it do its thing while you enjoy a little free time. You could even take a nap—no judgment here!
- Once the 6 hours are up, carefully remove the lid. Oh wow, that smell is going to hit you! Take two forks and shred the chicken right in the pot. It should be tender and just fall apart—so satisfying!
- Now, here comes the best part: drop spoonfuls of the biscuit dough on top of the chicken mixture. You can use store-bought or homemade; either way, they’re going to puff up and soak up all that delicious broth!
- Cover it again and crank up the heat, cooking on high for an additional 1 hour. You’ll want to check in a bit and see how those dumplings are rising! They should be fluffy and golden.
- Finally, once those dumplings are ready, serve it hot in bowls, and watch as everyone digs in with smiles on their faces. Enjoy every comforting bite!
And there you have it! A step-by-step guide to whipping up this easy and delicious meal. Trust me, you’re going to love how simple it is to create something so hearty and satisfying!
Tips for Success
Now that you’re all set to make crockpot chicken and dumplings 2, let me share some of my favorite tips to ensure it turns out perfectly every time. These little nuggets of wisdom can make a big difference in the flavor and texture!
- Use quality chicken: I always recommend using fresh, boneless, skinless chicken breasts for the best flavor. If you’re in a pinch, rotisserie chicken can save time and still taste great!
- Herbs and spices: Don’t be shy to play around with seasonings! Adding a teaspoon of dried thyme or a sprinkle of parsley can elevate the dish. Fresh herbs are a fantastic addition if you have them on hand.
- Don’t rush the cooking: Patience is key! Cooking on low for 6 hours allows the flavors to really meld together, making every bite oh-so-delicious. Resist the urge to turn it up too high; slow and steady wins the race!
- Adjust the broth: If you prefer a thicker stew, feel free to reduce the chicken broth a bit, or mash some of the dumplings into the mixture to thicken it up. If you like it soupier, just add a little more broth!
- Check the dumplings: Make sure to check on those dumplings towards the end of cooking. If they seem a bit dense, give them a few extra minutes to cook through and fluff up!
- Leftover love: This dish is great for leftovers! If you happen to have any, store them in an airtight container in the fridge. Just remember, the dumplings may soak up some broth, so you might want to add a splash of chicken broth when reheating.
With these tips in your back pocket, you’re all set for a flavorful, heartwarming meal. Happy cooking, and enjoy the comforting goodness of your homemade crockpot chicken and dumplings 2!
Nutritional Information
When it comes to comfort food, it’s nice to know what you’re putting into your body. Here’s a breakdown of the typical nutritional values for one serving (about 1 cup) of my crockpot chicken and dumplings 2. Keep in mind that these values are estimates, but they give you a good idea of the hearty goodness you’re enjoying!
- Calories: 320
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This dish is not only comforting but also packed with protein to keep you feeling satisfied. It’s a great way to nourish your body while enjoying a cozy meal with family and friends!
Why You’ll Love This Recipe
- It’s a total time-saver! Just toss everything in the crockpot and let it do the work while you relax.
- This dish is incredibly comforting—perfect for those chilly evenings when you just want to feel cozy.
- The flavors meld together beautifully, creating a rich, savory broth that’s simply irresistible.
- It’s family-friendly! Kids and adults alike will love digging into this hearty meal.
- With just a few simple ingredients, you can whip up a satisfying dinner that feels like a warm hug.
- Leftovers are fantastic! This recipe makes for great meal prep, so you can enjoy it all week long.
- It’s versatile! Feel free to customize with your favorite veggies or herbs to make it your own.
Trust me, once you try this crockpot chicken and dumplings 2, it’s bound to become a beloved staple in your home!
Storage & Reheating Instructions
So, you’ve made this delicious crockpot chicken and dumplings 2, and now you’re wondering about leftovers? No worries! Storing and reheating this comfort food is super easy, and I’ve got all the tips you need to keep it tasting amazing!
First, once your meal has cooled down a bit, spoon any leftovers into an airtight container. This will help keep it fresh in the fridge. I like to separate the dumplings from the broth if I can because they tend to soak up a lot of liquid and get a little mushy if left sitting too long. But if you mix them together, that’s fine too! Just keep in mind that you might need to adjust the broth when reheating.
Now, you can store your leftovers in the refrigerator for about 3 to 4 days. Just make sure to label the container so you don’t forget about it! When you’re ready to dig in again, here’s how to reheat it:
- Microwave: Transfer a portion to a microwave-safe bowl, cover it loosely with a microwave-safe lid or a paper towel (to avoid splatters), and heat in 1-minute intervals until warmed through. Stir in a splash of chicken broth if it seems a bit thick!
- Stovetop: Pour your leftovers into a saucepan over medium heat. Stir occasionally and heat until it’s warmed to your liking. Again, add a little broth if it’s too thick for your taste.
And voilà! You’re ready to enjoy those comforting leftovers just like the first time. Trust me, nothing beats the warmth of a comforting meal you can enjoy again. Happy eating!
FAQ About Crockpot Chicken and Dumplings 2
I’ve had a lot of questions about my crockpot chicken and dumplings 2, so I thought I’d address some of the most common ones here. If you’re wondering about something, hopefully, you’ll find the answer below!
Can I use frozen chicken?
Absolutely! Frozen chicken works just fine. Just toss it straight into the crockpot without thawing. Cooking time may be slightly longer, so keep an eye on it to ensure it’s cooked through.
What can I substitute for cream of chicken soup?
If you want to swap out the cream of chicken soup for a healthier option, you can use homemade cream of chicken sauce or even a can of cream of mushroom soup. Coconut cream can also work if you’re looking for a dairy-free alternative!
How do I make this dish gluten-free?
To make crockpot chicken and dumplings 2 gluten-free, simply use gluten-free biscuit dough. There are several great store-bought options available, or you could try making your own with gluten-free flour. Just be sure to check the labels on your chicken broth and cream of chicken soup, as they can sometimes contain gluten.
Can I add more vegetables?
Definitely! Feel free to throw in any veggies you love. Potatoes, green beans, or even spinach can add a nice touch. Just be mindful that if you add a lot, you may want to increase the amount of broth to keep it from getting too thick.
What if I don’t have a crockpot?
No worries! You can make this dish on the stovetop. Just follow the same steps in a large pot, but keep the heat low and simmer until the chicken is tender and the dumplings are cooked through.
Can I use other meats?
For sure! You can switch it up with turkey or even pork. Just adjust the cooking time accordingly to ensure everything is cooked perfectly.
And if you have any other questions, feel free to reach out! I’m here to help you make the best crockpot chicken and dumplings 2 you can. Happy cooking!
Serving Suggestions
Now that you’ve got your delicious crockpot chicken and dumplings 2 ready to go, let’s talk about some fantastic sides that will elevate your meal and make it even more comforting! These pair beautifully and enhance the overall experience.
- Simple Side Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement. It adds a refreshing crunch and balances the richness of the dumplings.
- Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s great for soaking up that savory broth and adds a satisfying crunch to the meal.
- Steamed Green Beans: Lightly steamed green beans tossed with a bit of olive oil and salt bring a pop of color and a nutritious touch. They’re a great way to round out the plate!
- Coleslaw: A tangy coleslaw adds a nice crunch and a bit of zing that contrasts beautifully with the creamy chicken and dumplings. Plus, it’s super easy to whip up!
- Mashed Potatoes: If you’re feeling extra indulgent, serve some creamy mashed potatoes on the side. They’re a classic comfort food that pairs perfectly with the rich flavors of the dish.
- Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers adds depth to your meal and brings out those comforting, earthy flavors.
Feel free to mix and match these sides based on what you have on hand or what your family loves! Trust me, adding any of these options will make your crockpot chicken and dumplings 2 experience even more delightful. Enjoy your cozy meal together!
Z nadrukami
Crockpot Chicken and Dumplings 2: 7 Comforting Secrets Revealed
- Całkowity Czas: 7 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting dish made with tender chicken and fluffy dumplings cooked in a rich broth.
Składniki
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 2 cups of biscuit dough
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
Instrukcje
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth.
- Stir in mixed vegetables, salt, pepper, and garlic powder.
- Cover and cook on low for 6 hours.
- Shred the chicken in the pot after cooking.
- Drop biscuit dough by spoonfuls on top of the chicken mixture.
- Cover and cook on high for an additional 1 hour.
- Serve hot.
Uwagi
- For extra flavor, add herbs like thyme or parsley.
- You can use rotisserie chicken for quicker preparation.
- Adjust the thickness by adding more broth if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 7 hours
- Kategoria: Main Course
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crockpot chicken and dumplings 2
