Opis
This crockpot broccoli cheddar soup is creamy, cheesy, and packed with nutrients.
Składniki
Skala
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instrukcje
- Add broccoli, onion, garlic, and vegetable broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup until smooth using an immersion blender or regular blender.
- Add cheddar cheese, heavy cream, salt, pepper, and nutmeg.
- Stir until cheese is melted and soup is creamy.
- Serve hot.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for up to 2 months.
- Use sharp cheddar for more flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: crockpot broccoli cheddar soup